Siamo lieti di annunciare la partecipazione del Maestro cioccolatiere e pasticcere Salvatore Cappello al “Panettone Festival… e i dolci tipici natalizi” che si terrà a Cefalù dall’1 al 3 Dicembre.
La pasticceria Cappello da ormai più di mezzo secolo delizia i golosi palati dei palermitani e di quanti, incuriositi dalla fama e dai numerosi premi e riconoscimenti insigniti al Maestro, fanno della sede del laboratorio di Via Colonna Rotta n.68 a Palermo una tappa irrinunciabile per essere iniziati al culto delle delizie d’autore.
Il nome di Salvatore Cappello è in grado di muovere un vero e proprio andirivieni di turisti, appassionati e raffinati gourmet che in questo ghiotto tempio del buongusto trovano il soddisfacimento delle più ricercate voluttà, tra gli immancabili dolci della tradizione e le sofisticate morbidezze di mousse, passando dall’immancabile “Settestrati” del Maestro.
Una storia, quella della famiglia Cappello, che inizia nel 1944 da una piccola latteria poi trasformata dall’abilità della mamma Assunta in gelateria e nel 1960 in laboratorio di pasticceria.
Da quel giorno il giovane Salvatore inizia un percorso di formazione che lo vede prima a Torino, dove approfondisce lo studio del cioccolato, e poi in giro per l’Italia a sperimentare e ideare i dolci che poi realizzerà nel suo laboratorio.
Il Maestro pasticcere non è solo uno dei migliori esecutori dei dolci della tradizione siciliana, ma sperimenta instancabilmente attingendo dalla memoria. Ed è infatti dal ricordo della nonna Assunta che al banco del bar preparava il caffè alla turca per i clienti che nasce “Arabica”, una delicata mousse di cioccolato bianco, infuso e caffè macinato, al profumo di cardamomo, con un cuore di cioccolato al centro e composta di limone, che risulta, a dispetto di quello che potrebbe sembrare, un dolce equilibratissimo e ingegnoso.
Al Maestro Cappello si deve il merito di aver fatto conoscere al pubblico siciliano la famosa “Setteveli”, di cui molti gli attribuiscono la paternità sebbene la ricetta originale, come lo stesso Cappello racconta, appartenga a tre colleghi Accademici che presentarono (vincendo) la ricetta ad un concorso di Pasticceria e che, lo stesso Cappello adattò e modificò secondo il suo gusto lasciando immutate le due varietà di cioccolato presenti: Madagascar e Venezuelano insieme alla presenza del croccante.
Per la partecipazione alla prima edizione del “Festival Del panettone… e i dolci tipici natalizi” non poteva mancare la versione siciliana della produzione artigianale di Cappello con scorze d’arancia, gianduia, fichi e frutta secca in copertura.
Se alla sola lettura avete le papille gustative in subbuglio, non potete mancare dall’1 al 3 dicembre a Cefalù!
43 Comments
Richard
Hi there, I enjoy reading all of your post. I like to write a little comment
to support you.
My webpage – мешок полипропиленовый
Jesus
Hello, yeah this post is in fact nice and I have learned lot of things from it
concerning blogging. thanks.
Also visit my homepage :: http://Polipropilenovye-meshki05.Ru/
Eden
Hello friends, good post and good arguments commented at this place,
I am truly enjoying by these.
Here is my webpage: мешки из пропилена
Gilbert
It’s remarkable for me to have a site, which is good for my know-how.
thanks admin
Here is my blog: polipropilenovye-Meshki01.ru
Lemuel
Всеки вторник той организира празника на Бони Бини, целогодишен фолклорен празник, който представя обществото на Аруба.
my site; Healthcareconsultings.Com
Levi
The Combination of the Globe Food Excursion ви отвежда на кулинарно изживяване, за да откриете топилния съд на Аруба.
Review my blog аруба забележителности
Keira
Ако това е първото ви няколко пъти до Аруба след това, трябва да проверите местоположението на Eagle Beach нагоре в района на Hi-rise.
Also visit my site; остров аруба на картата
Reece
"… Атрактивни гледки, бриз, лесен достъп до това, което желая и също така се нуждая…".
Here is my web page http://howtowebsitetraffic.com/%d0%b2%d1%81%d0%b8%d1%87%d0%ba%d0%b8-%d0%b2%d0%b0%d1%88%d0%b8-%d0%bd%d1%83%d0%b6%d0%b4%d0%b8-%d0%be%d1%82-%d0%bd%d0%b5%d0%b4%d0%b2%d0%b8%d0%b6%d0%b8%d0%bc%d0%b8-%d0%b8%d0%bc%d0%be%d1%82%d0%b8/
Ulrike
Част от Кралство Холандия, стилът на Аруба има определено холандски привкус.
Feel free to visit my web page … https://Thecommunityworld.com/
Gilberto
Хотели в Palm-Eagle Coastline Намерете още курорти в град близо до Palm-Eagle Beach.
Have a look at my blog post Quincy
Shirley
На местния език, Papiamento, Oranjestad често се описва като "Playa".
Feel free to surf to my web site https://Cdn.scandid.in
Eugenia
Cas di Cultura е националният театър на Аруба, където местни и световни музиканти изпълняват през цялата година.
My web blog: oppdragmaria.Com
Emmett
Отделът за защита разработи предно оперативно място на терминала на летището.
Feel free to visit my website; https://xfakti.ru/strani/656-interesnye-fakty-i-chto-posmotret-v-gvatemale.html
Rich
Селското стопанство остава без значение въпреки инициативите за отглеждане на алое за фармацевтични продукти.
My web blog; https://www.koleus-Store.ru
Ramon
Постоянните пасати охлаждат острова, а нивото на температурата е свързано с 82 градуса по Фаренхайт през цялата година.
My web page – остров аруба на картата
Jina
Someonee neceasarily һelp too ake sverely articcles
Ι woyld stɑte. Thiss iis tthe fkrst tume І frequennted
yokur webb pge aand uup tto noᴡ? I amazed wіtһ
tthe reѕearch youu madxe tto ccreate hiѕ particxular post incredible.
Ԍreat process!
Rodolfo
I drop a leave a response whenever I like a post on a site or if
I have something to add to the discussion. It’s caused by the
sincerness communicated in the post I read. And after this post Cappello al Festival Del panettone – Pasticceria Cappello.
I was actually moved enough to drop a comment 😉 I actually do have a couple of questions for
you if it’s okay. Is it simply me or does it look like like some of these comments appear as if they are left by brain dead visitors?
😛 And, if you are writing on other online sites,
I’d like to follow everything fresh you have to post. Could you list the complete urls of all
your shared sites like your twitter feed, Facebook page or linkedin profile?
my website мешки для строительного мусора
Suzanna
Hi there Dear, are you actually visiting this site on a regular basis, if so afterward you will without doubt obtain pleasant experience.
Feel free to surf to my site мешки под мусор строительный
Isaac
I’m really enjoying the theme/design of your web
site. Do you ever run into any web browser compatibility problems?
A few of my blog visitors have complained about my site not operating correctly in Explorer
but looks great in Firefox. Do you have any advice to help fix this problem?
Also visit my blog; мешки для мусора строительного
soignee
stages of accutane As such, they re critical not only to normal respiration but to the oxygenation of all tissues of the body
Stella
I truly love your blog.. Very nice colors & theme.
Did you create this site yourself? Please reply back
as I’m planning to create my very own website and would love to find out where you got
this from or exactly what the theme is named. Appreciate it!
Leo
Greetings! Very useful advice within this
article! It is the little changes that make the most important changes.
Thanks a lot for sharing!
Kassandra
Pretty! This was an incredibly wonderful post.
Thanks for providing these details.
Alana
I do accept as true with all the ideas you have introduced for
your post. They are very convincing and will certainly work.
Still, the posts are very brief for novices.
May you please prolong them a bit from subsequent time? Thank you for the post.
Ingrid
Growing up in an Italian American home in the south of Italy, my mother always made liqueurs and great food –
the BEST!
I would often sit with my mom while she was busy preparing it all and without knowing,
I would learn from her. The most popular liqueur my mom would make would be Limoncello.
The same one her mother had taught her to make.
It was a family favorite as it could be used as an aperitif or
a digestive. In 2020 my mother was heartbreakingly taken from
us by the pandemic that hit the world. For a
long time after my mother’s passing I would think of how to continue and
share her legacy. I often relived the special moments we
had shared creating her famous traditional Limoncello … this is
where Craft Limoncello started
Edna
Hi there to every single one, it’s actually a fastidious for me to visit this web page, it contains helpful Information.
Carolyn
Growing up in an Italian American home in the south of Italy, my mother always made liqueurs and great food – the BEST!
I would often sit with my mom while she was busy preparing it all and without knowing, I would learn from her.
The most popular liqueur my mom would make
would be Limoncello. The same one her mother had taught her to make.
It was a family favorite as it could be used as an aperitif or a digestive.
In 2020 my mother was heartbreakingly taken from us by the pandemic that
hit the world. For a long time after my mother’s passing I would
think of how to continue and share her legacy. I often relived the special moments
we had shared creating her famous traditional Limoncello … this is where Craft Limoncello started
Kristal
Hey I know this is off topic but I was wondering if you knew of any
widgets I could add to my blog that automatically tweet my newest
twitter updates. I’ve been looking for a plug-in like this for
quite some time and was hoping maybe you would have some experience with something like
this. Please let me know if you run into anything. I
truly enjoy reading your blog and I look forward to your new
updates.
Theodore
It’s very easy to find out any topic on web
as compared to books, as I found this article at this web site.
Carmel
Your mode of telling the whole thing in this paragraph is genuinely good, every one be capable of without difficulty
be aware of it, Thanks a lot.
Ben
My family members every time say that I am killing my time here at net, but I know I am getting experience
everyday by reading thes good articles or reviews.
Here is my page; vagina
Mark
Hi colleagues, its enormous piece of writing concerning tutoringand
completely defined, keep it up all the time.
Leila
For most recent information you have to pay a visit web and on internet I found this website as a
best web page for most up-to-date updates.
Noreen
Hello, I enjoy reading all of your post. I wanted to write a
little comment to support you.
Chong
I could not refrain from commenting. Very well
written!
Asa
Hello, i feel that i saw you visited my weblog
so i got here to go back the prefer?.I am attempting to in finding issues to improve my web
site!I suppose its ok to use a few of your ideas!!
Thomas
These are genuinely great ideas in regarding blogging.
You have touched some good things here. Any way keep up
wrinting.
Linda
I’m really loving the theme/design of your web site. Do you ever run into any browser compatibility problems?
A couple of my blog readers have complained about my website not
working correctly in Explorer but looks great in Opera.
Do you have any recommendations to help fix this problem?
Ulysses
Awesome article.
Dwain
I feel that is among the such a lot vital information for me.
And i am happy studying your article. But want to commentary on few basic things, The site style is wonderful, the articles is really nice :
D. Just right task, cheers
Clair
I’m not sure where you are getting your info, but great topic.
I needs to spend some time learning much more or understanding more.
Thanks for great info I was looking for this info for my mission.
Jocelyn
Thanks to my father who shared with me concerning this weblog, this
website is truly amazing.
Lasonya
I used to be able to find good information from your blog articles.